品味葡萄酒的藝術 _ 從眼睛到舌尖 _ 新手探索品酒的旅程

品味葡萄酒的藝術：從眼睛到舌尖，新手探索品酒的旅程

The Art of Wine Tasting: From Eyes to Palate, A Beginner's Journey to Exploring Wine.

如何品嚐葡萄酒？這可是一個大哉問！因為同一瓶葡萄酒，給新手和老手品嚐，感受的深度一定有所不同。品嚐葡萄酒不但需要長久累積的經驗，遵循一定的步驟可以讓你更深刻地品味它的風味與特性。倒入酒杯後千萬別急著喝！觀察色澤才是品嚐葡萄酒的開始。再來是嗅聞，香氣是葡萄酒的靈魂，透過嗅聞可以感受到它複雜的層次感。最後是小啜一口，在舌尖上翻滾它的韻味。經過這樣的歷程，才能完整體驗一款葡萄酒所蘊含的獨特風味與口感。

How to taste wine? That is the big question! Because the depth of experience in tasting the same wine will undoubtedly differ between beginners and experts. Tasting wine requires not only accumulated experience but also following certain steps to fully appreciate its flavors and characteristics. After pouring it into the glass, don't rush to drink! Observing the color is the beginning of wine tasting. Next is the sense of smell—aroma is the soul of wine, and through sniffing, you can perceive its complex layers. Finally, take a small sip and let it roll on your tongue, exploring its nuances. Through this process, you can fully experience the unique flavors and textures encapsulated in a wine.

看清真假好酒：如何利用視覺感知葡萄酒的品質

Seeing through the authenticity: How to visually perceive the quality of wine

By Nadin Sh from Pexels

用眼睛「看」，是品嚐葡萄酒的第一步。觀察葡萄酒在品嚐過程中是非常重要的，因為它可以提供關於葡萄酒的許多關鍵訊息。首先，葡萄酒的顏色可以提供關於它的年齡、品種和釀造過程的線索。白葡萄酒可能有不同程度的黃色，而紅葡萄酒則可能從淺紅到深紅不等。觀察葡萄酒的顏色可以幫助你了解它的特性。另外，葡萄酒的澄清度也很重要，這裡的澄清度指的是酒液中是否有懸浮物或混濁物質。高品質的葡萄酒應該是清澈的，沒有任何懸浮物或顆粒。澄清度是葡萄酒品質和釀造過程的指標之一。

Using your eyes to "see" is the first step in tasting wine. Observing the wine throughout the tasting process is crucial as it provides key information about the wine. Firstly, the color of the wine can give clues about its age, grape variety, and winemaking process. White wines may have varying degrees of yellow, while red wines can range from light red to deep red. Observing the color of the wine helps you understand its characteristics. Additionally, the clarity of the wine is essential. Clarity refers to whether there are any suspended particles or turbidity in the liquid. High-quality wine should be clear, without any suspended matter or particles. Clarity is one of the indicators of wine quality and winemaking process.

另一個判斷葡萄酒的指標是黏稠度。黏稠度是指葡萄酒在杯中的流動性。觀察葡萄酒的黏稠度可以讓你了解它的酒體感和質地。一般而言，高甘油度的葡萄酒通常具有較高的黏稠度，而低甘油度的葡萄酒則通常較輕盈。最後是「葡萄酒腿」，也稱為葡萄酒的「眼淚」，是指葡萄酒在杯邊形成的滴狀效果。葡萄酒腿可以提供關於酒的酒精含量和甜度的線索。酒精含量高的葡萄酒往往有更明顯的腿。

Another indicator for assessing wine is viscosity. Viscosity refers to the flowability of wine in the glass. Observing the viscosity of wine allows you to understand its body and texture. Generally, wines with higher glycerol content tend to have higher viscosity, while wines with lower glycerol content are usually lighter. Lastly, the "wine legs," also known as the "tears" of wine, refer to the droplets formed on the sides of the glass. The wine legs can provide clues about the alcohol content and sweetness of the wine. Wines with higher alcohol content often have more pronounced legs.

這些觀察都是葡萄酒品評和評估的一部分，幫助你更全面地理解葡萄酒的性格、特點和品質。同時也可以促進你與其他葡萄酒愛好者對話和交流，共同探討葡萄酒的魅力。

These observations are part of wine evaluation and assessment, helping you gain a comprehensive understanding of the character, characteristics, and quality of the wine. They also facilitate conversations and exchanges with other wine enthusiasts, collectively exploring the charm of wine.

鼻尖上的奇蹟：用嗅覺探索葡萄酒變幻無窮的香氣

Miracles on the nose: Exploring the ever-changing aromas of wine through the sense of smell

By BGStock72 from envatoelements

嗅聞葡萄酒在品嚐過程中非常重要，因為嗅覺是我們感知味道和香氣的主要方式之一。首先是香氣的辨識：葡萄酒的香氣是葡萄品種、釀造方法、陳年和風土等因素的結果。通過嗅聞葡萄酒，你可以辨識出不同的香氣，如水果、花卉、香料、木材、烘焙等。這有助於你更好地了解葡萄酒的風味特點和個性。再來是感受香氣的複雜性和層次感。葡萄酒的香氣通常非常複雜，其中包含許多不同的成分和細微的變化。通過仔細嗅聞，你可以發現葡萄酒中的不同層次和細節，並體驗到它們在口中的演變。

Sniffing the wine is essential during the tasting process because the sense of smell is one of our primary ways to perceive flavors and aromas. Firstly, it is important to recognize the aromas: the aromas of wine are the result of grape variety, winemaking methods, aging, terroir, and other factors. By sniffing the wine, you can identify different aromas such as fruits, flowers, spices, wood, and baking elements. This helps you better understand the flavor characteristics and personality of the wine. Then, you can experience the complexity and layers of aromas. Wine aromas are often very complex, encompassing various components and subtle variations. By carefully sniffing, you can discover different layers and details within the wine and experience their evolution on the palate.

嗅聞葡萄酒還可以提供有關酒液狀態的訊息。例如，一種葡萄酒可能具有清新、活潑的香氣，暗示它的年輕和活力；而另一種葡萄酒可能具有複雜、成熟的香氣，顯示它的陳年和發展潛力。葡萄酒的香氣與其口感之間也存在著密切的聯繫。通過嗅聞葡萄酒，你可以預先感知到一些口感特點，如酸度、單寧和餘味等。這有助於你更全面地理解葡萄酒的風味和平衡。

Smelling wine can provide information about the liquid's characteristics. For example, a wine may have a fresh and lively aroma, suggesting its youth and vibrancy, while another wine may have complex and mature aromas, indicating its aging potential and development. There is a close connection between the aroma of wine and its taste. By smelling wine, you can get a preview of some taste characteristics such as acidity, tannins, and finish. This helps you to have a more comprehensive understanding of the wine's flavor and balance.

嗅聞葡萄酒是品嚐過程中的重要一環，它能夠讓你更深入地了解葡萄酒的風味、個性和品質。葡萄酒的香氣是葡萄酒世界中的一個精彩部分，通過嗅聞葡萄酒，你可以進一步提升品嚐葡萄酒的感官體驗。香氣是葡萄酒的靈魂，嗅聞葡萄酒可以讓你更深入地探索和欣賞葡萄酒的複雜性，並幫助你更好地欣賞其美妙的風味。

Smelling wine is an important part of the tasting process as it allows you to delve deeper into the wine's flavors, personality, and quality. The aroma of wine is a fascinating aspect of the wine world, and by smelling wine, you can further enhance the sensory experience of wine tasting. Aroma is the soul of wine, and smelling wine allows you to explore and appreciate the complexity of wine and better savor its wonderful flavors.

品味的奇航：用舌尖探索葡萄酒的口感變化

The Journey of Tasting: Exploring the Changes in Wine's Texture on the Palate

By AnnaStills from envatoelements

讓葡萄酒在舌頭上停留片刻是品嚐葡萄酒的一個重要步驟，這是為了讓你更全面地體驗葡萄酒的口感和風味。當你將葡萄酒小啜在口中，讓它在舌頭上停留片刻，你可以讓酒液均勻地分布在整個口腔中。這樣可以使你的味蕾更全面地感受到葡萄酒的不同特點，包括酸度、甜度、單寧和餘味等。而不同部位的舌頭對不同味覺有著不同的感知能力，在讓葡萄酒停留片刻後，你可以更好地感受到酒液的酸度、甜度和鹹度。此外，讓葡萄酒接觸舌頭後還可以激發味蕾對餘味和風味的感知。

Allowing wine to linger on the tongue is a crucial step in wine tasting, as it enables you to fully experience the texture and flavors of the wine. When you take a small sip of wine and let it rest on your tongue for a moment, you allow the liquid to evenly distribute throughout your mouth. This allows your taste buds to more comprehensively perceive the wine's different characteristics, including acidity, sweetness, tannins, and finish. Different areas of the tongue have varying perception abilities for different taste sensations, and by letting the wine rest on the tongue, you can better sense its acidity, sweetness, and saltiness. Furthermore, the contact of the wine with the tongue can also stimulate the taste buds' perception of finish and flavors.

葡萄酒在舌頭上停留片刻後，你可以感受到它的質地、酒體和單寧等口感特徵。一些輕身的葡萄酒可能會更快地消失，而更濃郁的葡萄酒則可能在口中留下更長久的感覺。此外，單寧的滑順度和柔和度也可以在這一步驟中得到更好的感知。葡萄酒的風味在舌頭上停留片刻後也可能會發生變化，它們可以逐漸展開，讓你感受到更多層次和細節。葡萄酒的風味可能隨著時間的推移而變得更加明顯和持久。

After wine has lingered on the tongue, you can perceive its texture, body, and tannins as part of its mouthfeel. Light-bodied wines may dissipate more quickly, while fuller-bodied wines may leave a longer-lasting sensation in the mouth. Additionally, the smoothness and softness of tannins can be better perceived during this step. The wine's flavors may also evolve after resting on the tongue, gradually unfolding to reveal more layers and details. The flavors of the wine may become more pronounced and persistent over time.

通過讓葡萄酒在舌頭上停留片刻，你可以更深入地品嚐和體驗葡萄酒的風味特點、口感和平衡。這個步驟可以幫助你更全面地了解和欣賞葡萄酒，並享受到它帶來的豐富感。

By allowing wine to linger on the tongue, you can delve deeper into the wine's flavor characteristics, mouthfeel, and balance. This step helps you to have a more comprehensive understanding and appreciation of wine, allowing you to enjoy its richness.